Shealyn Smith, MS, CGC

Shealyn graduated from the University of Arizona in 2017 with a BS in Molecular & Cellular Biology and minors in Biochemistry and Spanish. As an undergraduate, she worked both as a server at a local restaurant and a student researcher in a laboratory focusing on the aflatoxin production of Aspergillus flavus. Passionate about the Tucson community, Shealyn volunteers on the border and with the Community Justice Board of Tucson.